TM 9-2320-285-10
3-7.
SERVICING (Continued)
e. Transmission Oil Pan (Continued).
Checking (Continued):
(4)
(5)
Reinsert dipstick.
(6)
Remove dipstick and check that fluid level is at FULL mark on dipstick.
(7)
Add transmission fluid to FULL mark on dipstick if level is low.
(8)
Reinsert dipstick.
(9)
Close and latch engine hood.
f.
Service Tank.
Draining:
(1)
Locate service air tank at
left hand frame rail underside.
(2) Open service tank petcock to
drain water.
(3)
Close service tank petcock.
a. Tires.
Checking and Inflating:
(1)
Remove valve cap from valve
stem of tire to be checked.
(2)
Use tire pressure gage to check
if tire is inflated to 120 PSI.
If necessary, inflate tire to
120 PSI.
(3)
Reinstall valve cap.
(4)
Repeat for all tires.
h. Rearview Mirrors.
(1)
Adjusting:
(a)
Sit in operator's seat.
(b)
Adjust inside rearview mirror to proper angle
3-30